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Vegetable And Egg Hakka Noodles

Maria Jose Martin
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Beans

1 cup

Cabbage

1

Carrot, small medium

1/3 cup

Celery

2 tsp

Garlic

1

Onion, small medium

1/2 cup

Spring onion

2

Eggs whole and 2 egg whites

1 tbsp

Chilli sauce, Green

1 1/2 tbsp

Soya sauce

1

packet Hakka noodles

1/2 tsp

Pepper, Powder

1

Salt

1

Oil

1

Small capsicum (cut into thin strips)