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Vegan Penne Pasta Casserole

Linda Meyer
  • 70 minutes
  • Serves 6

INGREDIENTS

1 cup

fresh basil, fresh leaves

3 cups

baby spinach, leaves

2

Garlic cloves

1/2 tsp

Garlic powder

1

Red onion

29 1/2 oz

Tomatoes, fire roasted

2 1/8 tbsp

Lemon juice, fresh

2 1/8 lb

Penne pasta, whole grain

2 tsp

italian seasoning

2

Black pepper, Ground

1 1/2 tsp

Sea salt, ground

2 1/3 tbsp

Olive oil, extra-virgin

1 cup

cashews

1/4 cup

bread crumbs

2 1/2 cups

Water