INGREDIENTS
1 cup
fresh basil, fresh leaves
3 cups
baby spinach, leaves
2
Garlic cloves
1/2 tsp
Garlic powder
1
Red onion
29 1/2 oz
Tomatoes, fire roasted
2 1/8 tbsp
Lemon juice, fresh
2 1/8 lb
Penne pasta, whole grain
2 tsp
italian seasoning
2
Black pepper, Ground
1 1/2 tsp
Sea salt, ground
2 1/3 tbsp
Olive oil, extra-virgin
1 cup
cashews
1/4 cup
bread crumbs
2 1/2 cups
Water