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Pinto Beans in Chili Sauce (vegetarian)

The Yummy Life
  • minutes
  • Serves 10

INGREDIENTS

4

Garlic cloves

1

Onion, large

1 lb

Pinto beans, dry

1 6 ounce can

Tomato paste

4 cups

Vegetable broth, low sodium

2 2/3 tbsp

Kosher salt

2 tbsp

Olive oil

3 qt

Water

1/2 cup

Taco seasoning mix (store bought or make your own; for recipe go to: www.theyummylife.com/recipes/76)