INGREDIENTS
4
Garlic cloves
1
Onion, large
1 lb
Pinto beans, dry
1 6 ounce can
Tomato paste
4 cups
Vegetable broth, low sodium
2 2/3 tbsp
Kosher salt
2 tbsp
Olive oil
3 qt
Water
1/2 cup
Taco seasoning mix (store bought or make your own; for recipe go to: www.theyummylife.com/recipes/76)