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Roasted Cauliflower, Tomatoes, Chickpeas w/ Indian Spices

MJ and Hungryman - Austin, TX Registered Dietitian Nutritionist
  • minutes
  • Serves

INGREDIENTS

1

head Cauliflower

1 15 ounce can

Chickpeas, low-sodium

1

Cilantro

3

Garlic cloves

1

Grape tomatoes

1

Lemon juice

1/2 tsp

Cayenne

1/2 tsp

Salt + pepper

1 tsp

Turmeric

3 tbsp

Coconut oil

2 tsp

Cumin