INGREDIENTS
3/4
Avocado, ripe
1 cup
Black beans, cooked
1 cup
Cabbage, purple
1/4 cup
Cilantro, fresh
1
Jalapeno
1 1/2
Lime
1/2
Red onion (55g)
4
Red potatoes, small
1
Hot sauce
1/4 cup
Salsa
1 tbsp
Vegan butter
2
Flour tortillas (white or wheat, large vegan
3/4 cup
White rice
1 pinch
Of sea salt and black pepper
1/4 tsp
Sea salt
1/4 tsp
Sea salt and black pepper
1/4 tsp
Cumin, ground
1 1/2 cups
Water