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Indian-Style Macaroni and Paneer Cheese with Spinach

Lisa Turner
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

1-inch piece Ginger, fresh

2

Red or green chilies, fresh

6

Scallions

10 oz

Spinach, fresh

1

Tomato, large

2 1/2 cups

Macaroni, dried

1/2 tsp

Cayenne

1 tsp

Garam masala

1 tsp

Mustard seeds, black

1 tsp

Paprika

2 tsp

Sea salt

1/2 tsp

Turmeric

2 tbsp

Oil or butter

14 oz

Paneer cheese

1/2 cup

Parmesan cheese, fresh grated