INGREDIENTS
1
1-inch piece Ginger, fresh
2
Red or green chilies, fresh
6
Scallions
10 oz
Spinach, fresh
1
Tomato, large
2 1/2 cups
Macaroni, dried
1/2 tsp
Cayenne
1 tsp
Garam masala
1 tsp
Mustard seeds, black
1 tsp
Paprika
2 tsp
Sea salt
1/2 tsp
Turmeric
2 tbsp
Oil or butter
14 oz
Paneer cheese
1/2 cup
Parmesan cheese, fresh grated