INGREDIENTS
1
Avocado (, pitted and cut into a few pieces)
2 14.5 ounce cans
Black beans
2 tbsp
Cilantro or parsley, fresh
2 cups
Corn
3 cloves
Garlic
1
Jalapeno
2
Lime, Juice of
1 tsp
Oregano
2
Red bell peppers from a jar, roasted
1
Red onion
1
Tomato, medium
2
Eggs
1/2
Chipotle in adobo sauce
1/2 cup
Cornmeal
3
Salt and pepper
1
Canola oil
2 tsp
Canola oil
1 tsp
Cumin
1/2 cup
Sour cream