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Favoreats LLC

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Vegan Buffalo Cauliflower Chowder with Herbed Crostini

Kare
  • 55 minutes
  • Serves 6

INGREDIENTS

2

Carrots, medium

4 cups

Cauliflower florets

2

medium stalks Celery

2 tsp

Dill, fresh

2

medium cloves Garlic

1/4 cup

Italian parsley

2 tbsp

Parsley, fresh

1

Yellow onion, diced (about 2 cups), medium

3

Yukon gold potatoes (about 1 pound), medium

4 cups

Vegetable broth, low-sodium

3 tbsp

Hot sauce, red

1/4 tsp

Black pepper + more, freshly ground

1/8 tsp

Kosher salt

1 tsp

Kosher salt + more

1

Optional toppings

1/2 tsp

Paprika, smoked

2 tbsp

Olive oil

1/4 cup

Olive oil, extra-virgin

1/2

Baguette, sliced thin (about 1/4-inch)

1 cup

Silk unsweetened almondmilk