INGREDIENTS
2
Carrots, medium
4 cups
Cauliflower florets
2
medium stalks Celery
2 tsp
Dill, fresh
2
medium cloves Garlic
1/4 cup
Italian parsley
2 tbsp
Parsley, fresh
1
Yellow onion, diced (about 2 cups), medium
3
Yukon gold potatoes (about 1 pound), medium
4 cups
Vegetable broth, low-sodium
3 tbsp
Hot sauce, red
1/4 tsp
Black pepper + more, freshly ground
1/8 tsp
Kosher salt
1 tsp
Kosher salt + more
1
Optional toppings
1/2 tsp
Paprika, smoked
2 tbsp
Olive oil
1/4 cup
Olive oil, extra-virgin
1/2
Baguette, sliced thin (about 1/4-inch)
1 cup
Silk unsweetened almondmilk