INGREDIENTS
6 cups
Baby spinach, fresh leaves
1/2 tsp
Basil, dried
3 cloves
Garlic
8 oz
Mushrooms, fresh
1
Onion, small
1/4 tsp
Oregano, dried
12 oz
Evaporated milk
14 oz
Vegetable broth
8 oz
Cheese tortellini
1
envelope Alfredo sauce mix
1
Black pepper, Ground
1/8 tsp
Cayenne pepper
1/4 tsp
Salt
4 cups
Water