INGREDIENTS
1 cup
quinoa
1
medium tomato, chopped
1/2 cup
cucumber, chopped
1/2 cup
scallions, chopped
1/2 cup
cilantro, chopped
1/2 cup
fresh or frozen corn or mixed vegetables, thawed or blanched
1 can
beans, rinsed and drained
1/4 cup
black olives, pitted and diced
2 tbsp
olive oil
1/4 cup
lemon juice
1/2 tsp
sea salt
salsa and avocado for topping, if desired