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Un-fried Pickles

Trisha Yearwood
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tsp

Dill, fresh

1/2 tsp

Onion powder

2 tsp

Parsley, fresh

1 1/2 tsp

Powdered garlic

2

Eggs, large

1

Diamond sevens ranch dressing

1

jar Dill pickles

1 tsp

Hot sauce

1 cup

Mayonnaise

1 tbsp

Worcestershire sauce

1/3 cup

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Chili powder

1/2 tsp

Garlic salt

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1 1/2 tsp

Apple cider vinegar

1

Cooking spray, Nonstick

1 cup

Panko breadcrumbs

1/4 cup

Milk

1/2 cup

Parmesan, grated