INGREDIENTS
1
Garlic clove, medium
1/2
Hothouse cucumber, medium
1 tsp
Lemon, zest
1/4
Red onion, medium
2
Tomatoes, medium wedges small
2
Zucchini, medium
1/2 tsp
Honey
15
Kalamata olives, pitted and halved
1 tbsp
Lemon juice
1/2 tsp
Sriracha hot sauce
1
Salt and fresh ground black pepper
1 tbsp
Olive oil
1 tbsp
Crumbed feta cheese
2 1/2 oz
Feta cheese
1/4 cup
Greek yogurt