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Mediterranean Zucchini Noodles Salad

Adam and Joanne Gallagher
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

1

Garlic clove, medium

1/2

Hothouse cucumber, medium

1 tsp

Lemon, zest

1/4

Red onion, medium

2

Tomatoes, medium wedges small

2

Zucchini, medium

1/2 tsp

Honey

15

Kalamata olives, pitted and halved

1 tbsp

Lemon juice

1/2 tsp

Sriracha hot sauce

1

Salt and fresh ground black pepper

1 tbsp

Olive oil

1 tbsp

Crumbed feta cheese

2 1/2 oz

Feta cheese

1/4 cup

Greek yogurt