INGREDIENTS
2 1/4
lbs Chicken breast, boneless skinless
1 lb
Common white button mushrooms, fresh
3
Garlic cloves
1/4 cup
Parsley or cilantro, fresh
1
Yellow onion, medium
2 1/2 cups
Chicken broth or stock
1 tbsp
Dijon mustard
1/2 cup
Tomato sauce
1
Salt and freshly ground black pepper
6 tbsp
Olive oil
2 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1/2 cup
White wine, dry