Fire-Roasted Tomato, Pumpkin and Corn Soup

: 14.5 ounce cans of Hunt's fire-roasted diced tomatoes

: 15 ounce can pumpkin puree

fresh or frozen corn kernels (if frozen (thaw it out prior to adding to blender))

freshly grated parmesan cheese

garlic

basil leaves

chicken stock

Salt and pepper, (to taste)