Jerk Pulled Pork with Sweet Corn Cakes

INGREDIENTS

Jerk Pulled Pork

3 lb

pork butt (, boneless)

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

salt

1 tsp

smoked paprika

3 tsp

Caribbean Jerk Seasoning

1/2 tsp

cumin

1/2 tsp

sugar

1/4 cup

Jerk marinade or sauce ((optional) or 3 tbl olive oil)

1/2 cup

chicken broth

Sweet Corn Cakes - makes 4-5 cakes -double recipe if needed

1 1/2 cups

frozen sweet corn

1/2 cup

butter (, softened)

3 tbsp

sugar

1/2 tsp

salt

1/2 cup

corn meal

2 tbsp

all-purpose flour