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Deconstructed Tamales: Trisha's Cheese Grit Cake with Tamale-Style Pulled Pork

Trisha Yearwood
  • 345 minutes
  • Serves 6

INGREDIENTS

3

lbs Pork spareribs, boneless country-style

1 lb

Trisha's pulled pork

3

Carrots

1

Cilantro, Fresh leaves

1 cup

Corn, frozen white

8 cloves

Garlic

1 1/2 tbsp

Garlic powder

1

Green onions

1

Yellow onion, large

1 cup

Grits

1 6 ounce can

Tomato paste

5 cups

Vegetable broth

1

Corn salsa

1

jar Salsa, medium

2 tsp

Black pepper, ground

1 1/2 tbsp

Chili powder

1 1/3 tbsp

Salt

2

Salt and freshly ground black pepper, Coarse

1

Cooking spray, Nonstick

7 tbsp

Vegetable oil

2 tsp

Cumin, ground

1

Grit cakes

1 cup

Queso fresco

1

Sour cream