INGREDIENTS
3
lbs Pork spareribs, boneless country-style
1 lb
Trisha's pulled pork
3
Carrots
1
Cilantro, Fresh leaves
1 cup
Corn, frozen white
8 cloves
Garlic
1 1/2 tbsp
Garlic powder
1
Green onions
1
Yellow onion, large
1 cup
Grits
1 6 ounce can
Tomato paste
5 cups
Vegetable broth
1
Corn salsa
1
jar Salsa, medium
2 tsp
Black pepper, ground
1 1/2 tbsp
Chili powder
1 1/3 tbsp
Salt
2
Salt and freshly ground black pepper, Coarse
1
Cooking spray, Nonstick
7 tbsp
Vegetable oil
2 tsp
Cumin, ground
1
Grit cakes
1 cup
Queso fresco
1
Sour cream