INGREDIENTS
1
large clove Garlic
1
Lemon, Zest of
1/2 cup
Parsley, fresh
1/4 cup
Rosemary, fresh
2
Russet potatoes (about 1 1/2 pounds), large
1/2 cup
Mayonnaise
1
Kosher salt and freshly ground pepper
2 tbsp
Truffle vegetable oil, white
1
Vegetable oil
1/2 cup
Creme fraiche or sour cream