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Shoestring Fries with Truffle Aioli

Kelsey Nixon : Cooking Channel
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

large clove Garlic

1

Lemon, Zest of

1/2 cup

Parsley, fresh

1/4 cup

Rosemary, fresh

2

Russet potatoes (about 1 1/2 pounds), large

1/2 cup

Mayonnaise

1

Kosher salt and freshly ground pepper

2 tbsp

Truffle vegetable oil, white

1

Vegetable oil

1/2 cup

Creme fraiche or sour cream