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Chicken and Dumplings

Tiffani Thiessen
  • 180 minutes
  • Serves 6

INGREDIENTS

3 1/2

lbs Chicken thighs, bone-in skin-on

2

Bay leaves

2

Carrots, medium

1 tbsp

Dill, fresh

1

Fennel, small bulb

2 cloves

Garlic

3

sprigs Italian parsley, fresh

1 tbsp

Italian parsley, fresh

1

Onion, large

1

Parsnip

4

sprigs Thyme, fresh

2 tbsp

Thyme, fresh

4 1/2 cups

Chicken broth

1 tbsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Black pepper, freshly ground

42 tbsp

Flour

3/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Vegetable oil

10 tbsp

Butter, unsalted

3/4 cup

Buttermilk

1/2 cup

Sherry, dry