INGREDIENTS
3
Garlic cloves
1/2
Lemon, Zest of
1 1/2 tsp
Rosemary, fresh
1 1/2 tsp
Sage, fresh
2
Zucchini, medium
7 oz
Spaghetti, dried
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Sea salt
1 tbsp
Grapeseed oil
2 1/3 tbsp
Olive oil, extra-virgin
1/2 cup
Feta cheese
2 tbsp
Parmigiano-reggiano, grated