INGREDIENTS
1 lb
Ground beef, lean
2
Carrots, finely diced (3/4 cup)
2
stalks Celery
1/2 cup
Corn, frozen
2 tsp
Garlic powder
1/2
bunch Green onions
1
Onion, finely diced (1 1/2 cups), medium
1/2 cup
Peas, frozen
1
Pepper jack mashed potatoes
3
Russet potatoes, large
1 cup
Vegetable stock
1 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1
Black pepper, Coarsely ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
4 tbsp
Butter, unsalted
4 oz
Cream cheese
4 oz
Pepper jack cheese, grated
2/3 cup
Sour cream
1 cup
Porter beer