INGREDIENTS
500 g
Salmon, boneless
2 tbsp
Chives, fresh
1 tbsp
Chives
1 tbsp
Dill, fresh
2 tbsp
Lemon, zest
1
head Lettuce
3 tbsp
Parsley, fresh
2 tbsp
Red onion
1/2
Red onion
3
Egg
3 1/3 tbsp
Lemon juice
1/2 cup
Mayonnaise
1
Pickle
2/3 cup
Almond flour
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt
3/4 cup
Olive oil
2
To matoes (sliced)