INGREDIENTS
2 9 ounce packages
refrigerated cheese-filled tortellini
4
chicken breast cutlets
1/2 tsp
salt
1/4 tsp
freshly ground pepper
3/4 cup
finely chopped pecans
1
large egg, lightly beaten
3 tbsp
olive oil
1/2 cup
butter
3
garlic cloves, thinly sliced
3 tbsp
chopped fresh basil
3 tbsp
chopped fresh parsley
1/4 cup
shredded Parmesan cheese