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Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 9 ounce packages

refrigerated cheese-filled tortellini

4

chicken breast cutlets

1/2 tsp

salt

1/4 tsp

freshly ground pepper

3/4 cup

finely chopped pecans

1

large egg, lightly beaten

3 tbsp

olive oil

1/2 cup

butter

3

garlic cloves, thinly sliced

3 tbsp

chopped fresh basil

3 tbsp

chopped fresh parsley

1/4 cup

shredded Parmesan cheese