No. 28 - Margarita pie with a pretzel crust

INGREDIENTS

For the crust:

5 tbsp

unsalted butter, melted

1/4 cup

sugar

2 cups

pretzel sticks

sheets of graham crackers (four squares)

Filling:

1 14 ounce can

sweetened condensed milk

1/3 cup

fresh lime juice

2 tbsp

tequila

1 1/2 tbsp

triple sec

1 cup

heavy whipping cream, whipped

drops green food coloring (optional)

Topping:

Lime zest, for garnish

1/2 cup

whipping cream

2 tbsp

powdered sugar