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How to Make Nut-Free Pesto

StrictlyDelicious
  • 5 minutes
  • Serves 1

INGREDIENTS

2 cups

Basil, fresh leaves

3

large cloves Garlic

1

Lemon, zest and juice of

1/4 tsp

Black pepper, fresh ground

3/4 tsp

Sea salt

1/4 cup

Olive oil, extra virgin

3/4 cup

Parmesan cheese