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Lemon-Rosemary Grilled Shrimp

Martha Stewart

INGREDIENTS

1 lb

Shrimp, large

1 clove

Garlic

1

Lemon, Juice and zest from

1 1/3 tbsp

Rosemary, fresh

1

Sea salt, Coarse

1

White pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

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