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Coconut Shrimp with Spicy Marmalade Sauce

Kellie
  • 2018 minutes
  • Serves 2

INGREDIENTS

8

Shrimp, large

8 oz

Coconut milk

1 tbsp

Honey

1/4 tsp

Hot sauce

1 tsp

Mustard

1/2 cup

Orange marmalade

1/2 tsp

Cayenner pepper

1/4 tsp

Kosher salt

1/4 tsp

Pepper, fresh ground

1/2 cup

Coconut, sweetened

1/2 cup

Panko bread