INGREDIENTS
1 lb
Pork sausage, smoked
1
stalk Celery
1 clove
Garlic
1
Green bell pepper, medium
1
Onion, large
1/4 cup
Parsley, fresh leaves
5 cups
Chicken stock
2 cups
White rice, long grain
1/4 tsp
Cayenne
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil