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Dirty Rice with Smoked Sausage

Patrick and Gina Neely : Food Network
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Pork sausage, smoked

1

stalk Celery

1 clove

Garlic

1

Green bell pepper, medium

1

Onion, large

1/4 cup

Parsley, fresh leaves

5 cups

Chicken stock

2 cups

White rice, long grain

1/4 tsp

Cayenne

1

Kosher salt and freshly ground black pepper

2 tbsp

Vegetable oil