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Favoreats LLC

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Spinach-Strawberry Salad

Betty Crocker Kitchens
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Jicama, small

8 cups

Ready-to-eat spinach

1/2 pint

Strawberries, fresh

2 tsp

Dijon mustard

2 tbsp

Honey

1 tsp

Poppy seed

1 tbsp

Cider vinegar or white vinegar

2 tbsp

Vegetable oil

2 tbsp

Orange juice

2

Kiwifruit