INGREDIENTS
2 tbsp
Lemon juice, fresh
2 tbsp
Peach preserves or jelly
1/2 tsp
All-purpose flour
1/4 tsp
Cinnamon, ground
1/4 tsp
Cornstarch
1 1/4 cups
Sugar
1/4 cup
Tapioca, quick-cooking
1
box Pillsbury pie crusts, refrigerated
7 cups
Fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)