INGREDIENTS
1 1/2
lbs Corned beef, cooked
3
Baking potatoes (about 2 pounds)
1
Chives
4
Garlic cloves
1
Onion, medium
1
Red bell pepper
6
Eggs, large
1 tbsp
Hot sauce
1 cup
Tomato sauce, canned
1
Salt and freshly ground pepper
5/16 cup
Vegetable oil