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Favoreats LLC

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Corned Beef Hash with Fried Eggs

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Corned beef, cooked

3

Baking potatoes (about 2 pounds)

1

Chives

4

Garlic cloves

1

Onion, medium

1

Red bell pepper

6

Eggs, large

1 tbsp

Hot sauce

1 cup

Tomato sauce, canned

1

Salt and freshly ground pepper

5/16 cup

Vegetable oil