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Baking Bootcamp: Gruyere and Green Olive Rolls

Joy the Baker
  • 1470 minutes
  • Serves

INGREDIENTS

1 cup

Green olives

1 tsp

Black pepper, coarsely ground

4 3/4 cups

Bread flour, Unbleached

1 tsp

Instant yeast

2 tsp

Salt

2 1/2 cups

Gruyere cheese, grated

1

All of the starter

1 5/8 cups

Water