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Bacon and Egg Breakfast Sandwiches

Williams Sonoma
  • 35 minutes
  • Serves 4

INGREDIENTS

8

Bacon, slices

1 cup

Arugula, loosely packed

1

Red onion

1

Tomato

4

Eggs

1/2 cup

Mayonnaise

1

Kosher salt and freshly ground pepper

1 1/3 tbsp

Vegetable oil

8

Brioche, toasted slices