Grilled New York Steak with a Cherry Port Compote

INGREDIENTS

1 cup

Bing cherries, pitted and cut in half

sprigs Thyme

1/3 cup

White balsamic vinegar

Salt and pepper

3 tbsp

Olive oil, extra virgin

3 tbsp

Pistachios

3/4 cup

Port

2 (1-1 1/4 inch thick) bone-in new york strip steaks, about 10-12 ounces each