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Summer BBQ Chicken Nachos with Buttermilk Onion Rings.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

buttermilk onion rings

2

sweet onions, sliced into rings

1 qt

buttermilk

1 1/2 cups

flour

1 tsp

salt

1 tsp

pepper

1/2 tsp

garlic powder

1/2 tsp

smoked paprika

vegetable oil for frying

nachos

2 cups

shredded chicken breasts

2/3 cup

your favorite BBQ sauce, plus more for drizzling

1

standard size bag of tortilla chips

4 oz

freshly grated white cheddar cheese

2

ears of corn, grilled and cut from the cob

3

green onions, sliced

1

avocado, chopped

1 cup

grape tomatoes, quartered

1/4 cup

thinly sliced radishes

1/4 cup

freshly torn cilantro

white cheddar queso

1/2 tbsp

butter

1/2 tbsp

flour

1/3 cup

half and half

4 oz

freshly grated white cheddar cheese

salt and pepper