INGREDIENTS
200 g
Chickpeas
1 handful
Coriander, fresh leaves
2
heaped tsp Coriander, ground
2
large cloves Garlic
300 g
Sweet potatoes
1/4 tsp
Cardamom, ground
1
gram Flour
1 g
Flour
1
heaped tsp Sea salt
2 tbsp
Olive oil
1
heaped tsp Cumin, ground