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Baked Sweet Potato Falafels - rustic style, gluten-free, vegan

Trinity Bourne
  • 45 minutes
  • Serves

INGREDIENTS

200 g

Chickpeas

1 handful

Coriander, fresh leaves

2

heaped tsp Coriander, ground

2

large cloves Garlic

300 g

Sweet potatoes

1/4 tsp

Cardamom, ground

1

gram Flour

1 g

Flour

1

heaped tsp Sea salt

2 tbsp

Olive oil

1

heaped tsp Cumin, ground