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Favoreats LLC

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Make Your Own Baked Corndogs

Spiced
  • minutes
  • Serves

INGREDIENTS

10

Hebrew national hot dogs

1 1/3 cups

All-purpose flour

1 1/4 tsp

Baking soda

1 tbsp

Brown sugar, light

1 cup

Cornmeal

1 tsp

Salt

2 1/2 tsp

Yeast, instant dry

2 1/2 tbsp

Olive oil

1 tbsp

White vinegar

1 cup

Water

10

Skewers