INGREDIENTS
1
to 2 loaves of rustic italian bread, sliced into 1-inch slices
6 tbsp
unsalted butter
1/2 tbsp
chopped fresh basil
1/2 tbsp
chopped fresh rosemary
1/2 tbsp
chopped fresh cilantro
1/4 tsp
salt
1/4 tsp
pepper
spicy avocado mash
2
avocados
1/2
lime, juiced
1/2 tsp
crushed red pepper flakes
1/2 tsp
salt
stuffed pepperazzi with balsamic glaze
1
jar pepperazzi peppers
6 oz
goat cheese
balsamic glaze for drizzling
caprese with pesto cream
2
heirloom tomatoes, sliced and seasoned with salt and pepper
8 oz
fresh mozzarella, sliced
1/2 cup
sour cream
2 tbsp
pesto
balsamic glaze for drizzling
vanilla bean whipped ricotta with peaches
8 oz
ricotta cheese
1 tbsp
vanilla bean paste
2
ripe peaches, thinly sliced
honey for drizzling