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Summertime Grilled Bread, Four Ways.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 6

INGREDIENTS

1

to 2 loaves of rustic italian bread, sliced into 1-inch slices

6 tbsp

unsalted butter

1/2 tbsp

chopped fresh basil

1/2 tbsp

chopped fresh rosemary

1/2 tbsp

chopped fresh cilantro

1/4 tsp

salt

1/4 tsp

pepper

spicy avocado mash

2

avocados

1/2

lime, juiced

1/2 tsp

crushed red pepper flakes

1/2 tsp

salt

stuffed pepperazzi with balsamic glaze

1

jar pepperazzi peppers

6 oz

goat cheese

balsamic glaze for drizzling

caprese with pesto cream

2

heirloom tomatoes, sliced and seasoned with salt and pepper

8 oz

fresh mozzarella, sliced

1/2 cup

sour cream

2 tbsp

pesto

balsamic glaze for drizzling

vanilla bean whipped ricotta with peaches

8 oz

ricotta cheese

1 tbsp

vanilla bean paste

2

ripe peaches, thinly sliced

honey for drizzling