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Baileys Irish Cream Bundt Cake

Sommer Collier
  • 75 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1/2 cup

Cream of caramel or dulce de leche, thick

2 cups

All-purpose flour

1 1/2 tsp

Baking soda

2 oz

Chocolate bar to shave over the top

1/2 cup

Chocolate chips, semisweet

1/4 cup

Cocoa powder, unsweetened

1 1/2 cups

Granulated sugar

1 tsp

Salt

2 tsp

Vanilla extract

3 tbsp

Instant coffee granules

1 cup

Butter, unsalted

1/4 cup

Heavy cream

3/4 cup

Sour cream

1 cup

Baileys irish cream liqueur

1 person Recommend This Recipe