INGREDIENTS
2
lbs Ground turkey, lean
12 oz
Cranberries, fresh or frozen
4 cloves
Garlic
2
Lemon, zest of
2
Lemon, juice of
1
Onion, medium fine
4 tsp
Rosemary, fresh
2 tbsp
Sage, fresh
1
Spinach leaves to serve
2
servings Egg beaters
1/2 can
Cranberry sauce
16 tsp
Mustard, grainy
1
Salt and pepper
1/2 cup
Sugar
8
Hamburger buns, light
6 tbsp
Panko breadcrumbs
4 oz
Goat cheese
4 tbsp
Greek yogurt
1
Turkey burger
3/4 cup
Water