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Turkey Panini with Fontina and Cranberry Fig Chutney

Williams Sonoma
  • 15 minutes
  • Serves 1

INGREDIENTS

2

slices Turkey, roasted

1/4 cup

Arugula, loosely packed

1/4 cup

Cranberry fig chutney

1

Olive oil

2

slices Bread, country-style

1

slice Fontina cheese