INGREDIENTS
4
thick slices Ham, smoked
12
Fingerling potatoes, small
2 tbsp
All-purpose flour
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
4
slices (3/4 inch thick) day-old tartine bakery's country bread, thick day-old
2 tbsp
Butter, unsalted
8
slices Gruyere cheese
1 1/4 cups
Whole milk