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Croque-Montagnarde

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4

thick slices Ham, smoked

12

Fingerling potatoes, small

2 tbsp

All-purpose flour

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

4

slices (3/4 inch thick) day-old tartine bakery's country bread, thick day-old

2 tbsp

Butter, unsalted

8

slices Gruyere cheese

1 1/4 cups

Whole milk