INGREDIENTS
3/4 cup
Pumpkin puree
2
Eggs, large
1 1/2 cups
All-purpose flour
3/4 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened
2 1/2 cups
Powdered sugar
1 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract, pure
5 tbsp
Safflower oil
7 tbsp
Butter
3/4 cup
Buttermilk
5 oz
Cream cheese
1/2 cup
Water