Favoreats
Favoreats LLC
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INGREDIENTS
2
skin-on salmon fillets
2 tbsp
(divided) canola or vegetable oil
Kosher salt and ground black pepper
1
large tomato (diced)
1/4
red onion (diced)
1 clove
garlic (minced)
2 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
2 tbsp
chopped fresh basil (plus extra for garnish)
Kosher salt and ground black pepper
2
large squares of heavy-duty aluminum foil, one for each fillet