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Salted Pretzel and Stout Brownies

Brandon Matzek
  • minutes
  • Serves 8 to 10

INGREDIENTS

4

Eggs, large

1 cup

All purpose flour

1/2 tsp

Baking soda

6 oz

Bittersweet chocolate

1 cup

Brown sugar, firmly packed light

1 cup

Chocolate chips, semisweet

3/4 tsp

Sea salt, fine

1 cup

Sugar

2 tsp

Vanilla extract

3/4 cup

Butter, unsalted

1 cup

Stout beer

35

Rold gold® original tiny twists pretzels