INGREDIENTS
4
(4 to 5-ounce) center cut salmon, center cut fillets
1/2 cup
Flat-leaf parsley, fresh
1 tsp
Lemon, zest
3 tbsp
Mint, fresh leaves
2 tbsp
Orange, zest
2
Oranges, large
2
Scallions
2 tbsp
Amber agave nectar
2 tbsp
Capers
1/4 cup
Lemon juice, fresh
2
Kosher salt and freshly ground black pepper
1 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1
Vegetable or canola oil