INGREDIENTS
1/4 cup
olive oil
1/2 tbsp
tahini
juice of 1/2 lemon
2 tsp
balsamic vinegar
1/8 tsp
salt
1/4 tsp
turmeric
1/4 tsp
ground curry
1 tsp
honey
Roasted Golden Cauliflower, chopped
1 cup
cooked quinoa
1 15 ounce can
garbanzo beans, rinsed
1/3 cup
shelled pistachios
1/4 cup
chopped parsley
1/4 cup
raisins
1/4 cup
crumbled feta cheese*