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Golden Roasted Cauliflower and Quinoa Salad

Lee Hersh
  • 75 minutes
  • Serves 6

INGREDIENTS

1/4 cup

olive oil

1/2 tbsp

tahini

juice of 1/2 lemon

2 tsp

balsamic vinegar

1/8 tsp

salt

1/4 tsp

turmeric

1/4 tsp

ground curry

1 tsp

honey

Roasted Golden Cauliflower, chopped

1 cup

cooked quinoa

1 15 ounce can

garbanzo beans, rinsed

1/3 cup

shelled pistachios

1/4 cup

chopped parsley

1/4 cup

raisins

1/4 cup

crumbled feta cheese*