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Tuscan Meatloaf with Mushroom Sauce

Elise Bauer
  • 100 minutes
  • Serves 4

INGREDIENTS

2 oz

dried wild mushrooms

1 lb

lean ground beef

1 tbsp

milk

1

2-in square of white bread, crust removed

1 tbsp

finely chopped yellow onion

1 tsp

salt

Freshly ground black pepper

2 tbsp

chopped prosciutto or unsmoked ham

1/3 cup

freshly grated Parmesan cheese

1/4 tsp

minced garlic

1

lightly beaten egg yolk

1/2 cup

unflavored bread crumbs

4 tbsp

tomato paste

2 tbsp

vegetable oil

1 tbsp

butter

1/3 cup

dry white wine