INGREDIENTS
8 tbsp
butter, melted
1
small shallot, finely minced
5
chives, finely minced
3
garlic cloves, minced
2 tbsp
prepared horseradish (the fresh kind in refrigerated section)
2 tbsp
Dijon mustard
3 tsp
minced fresh thyme
cayenne pepper, to taste
salt and fresh cracked pepper,