Favoreats
Favoreats LLC
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INGREDIENTS
2
Live lobsters, each about 1 1/4 lb. (625 g)
2
Fennel, bulbs
1 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves
1
Lemon
1 cup
Piquillo peppers or roasted red bell peppers
1 tbsp
Tarragon, fresh
1
Yellow onion, large
1
Kosher salt and freshly ground pepper
1/4 tsp
Saffron
2 tbsp
Olive oil
1/3 cup
Pernod
2 cups
(14 oz./440 g) bomba, calasparra or other spanish paella rice