INGREDIENTS
1
pork tenderloin
6
slices Maple bacon
1 cup
Cherries, dried
3 cloves
Garlic
1 cup
Red onions
1 1/2 cups
Chicken stock
1 tbsp
Cornstarch
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 tbsp
Vegetable or canola oil
1 Tbsp. fresh or 1 tsp. dried rosemary, chopped