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Maple Bacon-Wrapped Pork Tenderloin with Rosemary Cherry Sauce

Gimme Some Oven
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1

pork tenderloin

6

slices Maple bacon

1 cup

Cherries, dried

3 cloves

Garlic

1 cup

Red onions

1 1/2 cups

Chicken stock

1 tbsp

Cornstarch

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 tbsp

Vegetable or canola oil

1 Tbsp. fresh or 1 tsp. dried rosemary, chopped